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Tom Yum: Fragrant Spicy Soup
Lemongrass broth, lime leaves, chili, galangal, oyster, mushrooms.
Crispy Spring Rolls
Shredded veggies wrapped in spring roll skin. Served with sweet chili sauce.
All curries served with jasmine rice.
Spicy rice noodles, chili garlic, baby corn, eggs, carrots, greens, chicken, basil leaves, bean sprouts.
HOUSE SPECIAL ENTREES
Curries served with jasmine rice, mixed wild rice, or sticky rice.
Stir-Fried Vegetarian Duck
Vegan mock duck flavored wheat gluten in a soy reduction with scallion, greens, and veggies.
Jackfruit & Potato Curry
Vegan and gluten free curry with green jackfruit and diced potatoes.
Thai Ground Chicken with Chilies & Basil
Ground chicken, spicy bird chilies, basil, veggies.
(National Dish of Malaysia.) Coconut rice, chicken rendang, fried anchovies, sliced cucumbers, salted peanuts.
Diced chicken thigs, galangal, lemongrass, shallots, garlic, and lime leaves.